Pastured Pork Products

To place an order, please contact Barbara at heritagemeat@gmail.com or (613) 924-1234.

Freezer Orders

Whole Pig (approx. 160 – 200 lbs)                            $5.75/lb**

Half Pig  (approx. 80 – 100 lbs)                                 $5.75/lb**

Quarter Pig (approx. 40 – 50 lbs)                             $6.20/lb**

 **hanging weight (expect about 15% weight loss due to trimming)

     Custom cut to suit your needs

Individual Pork Cuts        per lb

Side pork (uncured belly)                                              $ 8.90

Spare ribs                                                                        $ 7.85

Leg roast (uncured ham – bone in)                              $ 7.85

Leg roast (boneless)                                                      $ 8.90

Hock                                                                                 $ 5.25

Shoulder roast (bone-in)                                               $ 8.90

Shoulder roast (boneless)                                            $ 9.95

Sirloin chops                                                                   $ 8.90

Loin roast (bone in)                                                       $10.95

Loin roast (boneless)                                                    $11.95

Pork chops (centre and rib cut)                                   $10.95

Butterfly chops (boneless)                                           $11.95

Back ribs                                                                         $10.95

Ground pork                                                                    $ 7.85

Back fat and leaf lard                                                     $ 2.00

Rendered leaf lard   (seasonal)                                 $6.00/250 ml jar

Organs (tongue, liver, kidney, heart)                           $ 2.00

Bones                                                                              $ 2.00

Sausages (gluten free)

    •  Breakfast                                 $10 per package (8)

    • Mild Italian                                $15 per package (4)

    • Spicy Cuban Habanero           $15 per package (4)

Cured and Smoked Pork                per lb

Black Forest deli sliced ham                                      $13.65

Bacon – nitrate free                                                     $14.70

Ham (bone-in)                                                                $11.55

Ham (boneless)                                                             $11.95

Hock                                                                                $ 7.35

 

Packages

$185    Heritage Pork Sampler   (approx. 20 lbs at $9.25/lb)

     Includes a selection of:

      Bacon

      Smoked Ham

      Smoked Hock

      Loin Roast

      Sausage

      Ground Pork

      Shoulder Roast

      Spare Ribs

      Pork Chops

      Butterfly Chops

   

Deluxe Variety Package