Joel Haslam of CTV’s Regional Contact spent some quality time with the pigs here in October. The episode aired November 10, 2013. I believe that Joel captured the essence of what I’m trying to accomplish – raising animals for food with respect and gratitude. Yes, our food can live a happy life!
The drought of the summer of 2012 drove animal feed prices to their highest point ever, and drove Barbara Schaefer to take drastic measures.
A 20 minute documentary produced by the CBC, first aired on The Current October 20, 2009. Producer Neil Morrison explores how Barbara Schaefer, a former civil servant and environmental activist, makes a radical lifestyle change and comes to the rescue of a critically endangered breed of domestic livestock – the Large Black Pig.
Eastern Ontario Agrinews
Reporter Catherine Thompson visits Upper Canada Heritage Farm and discovers why farmer Barbara Schaefer has chosen the Large Black Pig to fill a niche market for pastured pork in Ottawa.
Ron Eade, food critic for the Ottawa Citizen, introduces readers to the first ever heritage meat Community Shared Agriculture project.
In a feature article published in the Food Section on January 13, 2010, Citizen food reporter Laura Robin writes about her visit to Upper Canada Heritage Farm.
North Country Public Radio
First airing on March 25, 2010, this segment was produced by freelance reporter Lucy Martin for the Environment Report. It has since aired on radio stations across Canada and the U.S.