A fabulous article by Diane Schivera, providing the information you need to know if you are considering raising pigs outdoors.
John and Lorraine Ashby raise the Lincoln Red cattle for our CSA.
Upper Canada Heritage Farm is a member of CLR. Here is the link to the pedigrees of all our registered Large Black Pigs.
Caution. This site will keep you occupied for hours with its incredible variety of information about pork (and other meats) including cooking and storage tips.
Page 2 of this handy brochure illustrates the breakdown of a pig carcass and how much edible pork you can expect to get from a whole pig.
A great supporter of Upper Canada Heritage Farm and a painter of all things PIG.