Pork belly is also known as side pork. This is what makes our bacon. But for years, we simply sold it in 2 lb slabs or sliced in rashers for ‘green bacon’. Fried up like bacon, just add a little salt for a delicious breakfast.
Caramel Braised Pork Belly
Customers have been ordering slabs of pork belly for years and until recently, I had never tried it myself. Now I know what all the fuss is about!
Check out Jaden Hair’s recipe for Pork Belly Buns. I didn’t make the buns – just the caramelized belly which I served over rice. Holy moly, what a taste!