Beef Prices Soar

Thanks to the drought of 2012 and the resulting decline in the number of beef cattle, prices for beef have been climbing steadily for the past few months. As a result, my CSA beef has increased in price by 15%. For anyone who joins the CSA from this date forward, the cost will reflect this increase.

Now….about the price of gas…just kidding.

Posted in CSA

CSA 2014

Now Open To New Members

Community Shared (or Supported) Agriculture is an approach to growing and purchasing food products in which the farmer and consumer are working cooperatively. The customer enters into an agreement of purchase with the farmer prior to the start of the season. The farmer gains a guaranteed market; the consumer gains high quality food.

Pastured pork, beef and chicken. Full shares and half shares available.

For details, please visit the CSA page and the pricing details.

Posted in CSA

Heritage Pork Sampler – Delivered to Your Door

Heritage Pork Sampler    $175

   (approx. 20 lbs at $8.75/lb)

     Includes a selection of:bacon

  •       Smoked Bacon
  •       Smoked Ham
  •       Smoked Hocks
  •       Loin Roast
  •       Dinner Sausage
  •       Breakfast Patties
  •       Ground Pork
  •       Shoulder Roast
  •       Ribs
  •       Pork Chops
  •       Butterfly Chops

         All products are nitrate-free

Send me an email at heritagemeat@sympatico.ca to order.

Heritage Grass Fed Beef Available

Sold Out

Lynch Lineback cattle

Thirty pound boxes of grass-fed beef from the Lynch Lineback are available for $240. The box includes cuts from all parts of the steer. You will receive top quality roasts as well as pot roasts, steaks, stewing beef and ground. Your box may include flank, brisket, braising ribs, oxtail, soup bones and/or liver. Ground beef makes up no more than 35% of the box.

Only a few boxes remaining for this year. Delivered to your home.

Farmers’ Markets Are Open

Look for Upper Canada Heritage Meat

Farmers' MarketI am very excited to be coming to Ottawa every weekend with coolers full of my delicious pork. This year I’ve added a few new treats:  3 kinds of bacon (including double-smoked and nitrate free), double-smoked ham salami and smoked sliced ham. And as always, I will have a great selection of sausages, roasts, chops, ribs, and much more.

Where to Find Me

Saturdays

Westboro Farmers’ Market
Byron Park (Byron and Golden)
9:30 to 3:00

Sundays

Ottawa Farmers’ Market
Brewer Park
8:00 to 3:00

Come on down and look for my booth – Upper Canada Heritage Meat. Some things go fast (like bacon) so feel free to order ahead and I’ll reserve it for you.