Look for Upper Canada Heritage Meat
I am very excited to be coming to Ottawa every weekend with coolers full of my delicious pork. Nitrate-free bacon, deli-sliced Black Forest ham, breakfast patties. And as always, I will have a great selection of sausages, roasts, chops, ribs, and much more.
Where to Find Me
Westboro Farmers’ Market
Byron Park (Byron and Golden)
9:30 to 3:00 starting May 17th
Ottawa Farmers’ Market
8:00 to 3:00 starting May 4th
Come on down and look for my booth – Upper Canada Heritage Meat. Some things go fast (like bacon) so feel free to order ahead and I’ll reserve it for you.
Thanks to the drought of 2012 and the resulting decline in the number of beef cattle, prices for beef have been climbing steadily for the past few months. As a result, my CSA beef has increased in price by 15%. For anyone who joins the CSA from this date forward, the cost will reflect this increase.
Now….about the price of gas…just kidding.
Now Open To New Members
Community Shared (or Supported) Agriculture is an approach to growing and purchasing food products in which the farmer and consumer are working cooperatively. The customer enters into an agreement of purchase with the farmer prior to the start of the season. The farmer gains a guaranteed market; the consumer gains high quality food.
Pastured pork, beef and chicken. Full shares and half shares available.
For details, please visit the CSA page and the pricing details.
Pork is truly a comfort food for a cold winter day.
Now that the farmers’ markets are closed for the season, I am offering home delivery on orders of $100 or more. You may also find me at the Ottawa Farmers’ Christmas Markets at the Ernst and Young Centre on December 14-15 and December 21-22.
Thirty pound boxes of grass-fed beef from the Lynch Lineback are available for $240. The box includes cuts from all parts of the steer. You will receive top quality roasts as well as pot roasts, steaks, stewing beef and ground. Your box may include flank, brisket, braising ribs, oxtail, soup bones and/or liver. Ground beef makes up no more than 35% of the box.
Only a few boxes remaining for this year. Delivered to your home.
CTV Regional Contact at Upper Canada Heritage Farm
Joel Haslam of CTV’s Regional Contact spent some quality time with the pigs here in October. The episode aired November 10, 2013. I believe that Joel captured the essence of what I’m trying to accomplish – raising animals for food with respect and gratitude. Yes, our food can live a happy life!
Time to hunker down for winter with a freezer full of delicious pork!
Whole, half and quarter pigs custom cut to suit your needs. Cured and smoked upgrades available.
Check out my Pastured Products Page for a full list of cuts and packages. Learn more about How to Place a Freezer Order where you will also find a list of upgrades.
Thanksgiving is October 14th this year. I will have a limited number of hams so now’s the time to put in your order. These luscious hams are traditionally cured and smoked.
You may order a bone-in or boneless ham ranging from 1 to 6 kg.
A whole ham with bone weighs approximately 5 to 6 kg (11 to 13 lbs) at $25 per kg. Boneless hams are $27.50/kg.
Simply Fresh is a food blogger in Ottawa who decided to compare grocery store pork to Upper Canada Heritage pork. Mine are the ones on the right. Check out her findings ….